35 Minutes for a culinary highlight.
The typical employee spends an average of 35 minutes in the staff restaurant each day. We make this time a highlight of their day: with wholesome and varied meals that are fun to eat and foster fitness and a sense of well-being. Meals are always freshly prepared.
The range of offered meals is prepared with consideration to current nutritional findings and the recommendations of the German Society for Nutrition. Midday lows and afternoon fatigue barely have a chance.
Our services in the area of Catering & Business
• Full-service catering of staff restaurants and cafe lounges
• Catering of tea kitchens and meeting points
• Exclusive lunch, day-long provisions, and snacks
• Conference management and conference services
• Special events
Your Contact
Dieter Hischke
Head of Catering & Business
Fon: +49.89.350948-151
Contact via e-mail
Richard Lindermeier
Deputy Head of Catering & Business
Fon: +49.89.350948-151
Contact via e-mail
English
German